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Monterey Jack

DFI Ireland’s world class processing facility at Clonmel Road, Mitchelstown is one of the largest and efficient Cheddar Plants in Europe.

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Product Description

Our award-winning Cheddar has exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill.
Monterey Jack is a semi-hard white cheese with a smooth, distinctive mellow flavour, subtle lactic notes, and a pleasant creamy texture. We use our significant cheese-making expertise alongside our specialist world-class processing technology to specifically tailor our Monterey Jack to meet the requirements of modern manufacturing environments, rigorous accreditation standards and demanding consumer tastes.

Applications

Our expert cheese-makers ripen Monterey Jack under controlled conditions to develop a flavour that is the perfect accompaniment to spicy food, especially Mexican style dishes. Monterey Jack is widely recognised for its great taste and exceptional versatility. It can be grated on a salad, sliced to go in a sandwich or melted on baked enchiladas. It is the perfect complement to just about any dish.

Format

Functionality and flavour are our key focus areas. These attributes are available in a variety of product solutions from a simple block of cheese through to grated, sliced, diced and bowl chop for complete ease of use.

Awards

  • 2016

    Bronze Medal at the International Cheese Awards in Nantwich