Mallo cheese has complex piquant flavours, subtle nutty, fruity back notes and a slightly granular texture, which are all characteristics of a premium Italian Parmigiano Reggiano. Our expert cheese-makers have drawn on decades of experience to perfect the unique flavour and structure of Mallo by combining a traditional recipe with a carefully controlled maturation process.
Through specialist state-of-the-art manufacturing technology, Dairygold’s Mallo is specifically tailored to meet the requirements of modern manufacturing environments, rigorous accreditation standards and demanding consumer tastes.
The exceptional structure and outstanding flavour of Mallo is the basis for its versatility in numerous applications, including pastas, risottos and as a garnish in a range of dishes, soups and sauces.
Functionality and flavour are our key focus areas. These attributes are available in a variety of product solutions from a simple block of cheese through to grated, diced and bowl chop for complete ease of use.