Maasdam cheese has a distinct nutty flavours and a semi-hard texture, the interior of the cheese has a host of round holes of varying size, also known as “eyes”. These are formed during the aging process and further enhance the cheese’s visual appeal. The texture is smooth and springy. Its flavour and texture make it a perfect choice for various culinary applications.
Maasdam is produced by Dairygold in a 10kg block.